DINNER MENU
KITCHEN HOURS
Sunday-Thursday: 4PM-10PM
Friday & Saturday: 4PM-11PM
SNACKS
WARM FETA
pickled cherry tomato topped with ginger & scallion
$12
CROQUETTES
smoked trout & potato served with orange & fennel aioli
$8
GREEN CHICKPEA HUMMUS
topped with Thai basil & dill
$10
SPICY WINGS
topped with house hot sauce & blue cheese
$16
BLACK GARLIC WINGS
sesame, soy, brown sugar with black garlic
$16
LOADED FRIES
topped with beer cheese & scallions
add crispy pork shoulder +$4
$14
DEVILED EGGS
hot sauce, crispy chicken skin
$6
SMALL
ROASTED BEET SALAD
purple haze goat cheese, heirloom tomato, raspberry vinaigrette
$12
FRITTO MISTO
fried calamari, shrimp, scallops, dusted in La Boite Shabazi spice, lemon aioli
$20
CRESTE DI GALLO
rooster crest pasta, mushrooms, charred corn, English peas & Parmesan
$16
EAST COAST OYSTERS
hot sauce, yuzu kosho mignonette, lemon
6 for
$18
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12 for
$32
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CBR MAC & CHEESE
fried chicken, bacon, ranch, four cheese bechamel sauce
$13
LARGE
CHEESE BURGER
4 ounce patty, shredded lettuce, shaved onions, burger sauce, pickle, sesame seed bun
$16
MUSSELS
braised in green curry with shallots, garlic & fresh Thai herbs
$18
ROASTED CAULIFLOWER
curried cauliflower steak, marinated & roasted, black bean hummus
$16
CRISPY WHOLE TROUT
asparagus, potatoes, corn, red pepper sauce
$22
FRIED CHICKEN SANDWICH
pickle brined chicken thigh, lettuce, pickles, spicy mayo, served with fries
$16
PULLED PORK SLIDERS
pork shoulder, crispy brussel sprouts, honey aioli
$13
MEAT & POTATOES
HY-PLAINS NY STRIP STEAK FRITES*
16 oz boneless & served with fries
*steaks are prepared with choice of beef fat confit garlic or brandy peppercorn cream sauce
$48
ROASTED CHICKEN
brined & pan roasted, caesar salad, calabrian chile salsa verde
$24
VEGETABLES
BABY CARROTS
cilantro, lime, brown butter crumble
$8
BRUSSELS SPROUTS
cilantro, lime, butter brown crumble
$8
POTATO PAVE
layer, scalloped potatoes
$8